Topical Terminology > Aerate
Aerate
For Aerate we have terms and definitions in 2 topics. The topics are Boating and Food.
Aerate (Boating) 
To force air and oxygen into livewells to keep fish or bait alive. Also, to force air under the running surface of a hull.
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Aerate (Food)
To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter. Sifting dry ingredients aerates them while distributing small amounts of chemical leaveners or dry seasoning evenly through the mixture. Use sifters, sieves or tamis to both aerate and sift.
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