For Aging we have terms and definitions in 19 topics. The topics are Accounting, Anthromorphemics, Anthropology, Anti-Aging, Beef, Carpet, Cigar, Corrosion, Culinary, Financial, Gerontology, Hormone Replacement Therapy, Import Cars, Marketing, Metal, Natural Gas, Steel, Tires and Wine.

see ACCOUNT AGING.
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The uninterrupted process of normal development that leads to a progressive decline in physiological function and ultimately to death.
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The uninterrupted process of normal development that leads to a progressive decline in physiological function and ultimately to death.
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The general deterioration of the body with increasing age.
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Refers to wholesale beef cuts that are held at refrigerated temperatures for a specified period of time in order to optimize the tenderness and flavor of the product.
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1. Deterioration of textile or other materials caused by gradual oxidation during storage and/or exposure to light. 2. The oxidation stage of pulp. 3. Originally, a process in which printed fabric was exposed to a hot, fabric in moist steam in the absence of air. Aging is also used for the development of certain colors in dyeing, e.g., aniline black.
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Some experts believe that fine cigars shouldn't be smoked until two years after they're made. Most well-made cigars will continue to improve with age for many years if stored properly.
That said, most cigars really shouldn't be stored for more than 15 years as they will by then have lost much of their original aroma. Older vintage cigars, such as pre-Castro (pre-1959), if well made and properly stored, may well provide an interesting historical smoke, even if they are shadows of their former selves.
Whatever you pay for a vintage cigar there's no guarantee they are still fit to smoke as it all comes down to luck. The same, of course, applies to fine vintage wines.
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A change in the properties of certain metals and alloys that occurs at ambient or moderately elevated temperatures after hot working or a heat treatment (quench aging in ferrous alloys, natural or artificial aging in ferrous and nonferrous alloys) or after a cold-working operation (strain aging). The change in properties is often, but not always, due to a phase change (precipitation), but never involves a change in chemical composition of the metal or alloy. See also age hardening, artificial aging, natural aging, averaging, precipitation hardening, precipitation heat treatment, quench aging, and strain aging.
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A term used to describe the holding of meats at a temperature of 34 to 36 degrees F. for a period of time to break down the tough connective tissues through the action of enzymes thus increasing tenderness.
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Is the concept which assumes that newly issued mortgages tend to prepay slower than mortgages which are older or seasoned. This aging refers to the underlying collateral and not the securities created upon that collateral. Is the concept which assumes that newly issued mortgages tend to prepay slower than mortgages which are older or seasoned. This aging refers to the underlying collateral and not the securities created upon that collateral.
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A gradual and relentless process by which sexually-reproducing organisms lose their youthful capacity for homeostasis. Aging doesn't normally begin until the completion of a characteristic interval of reproductive competence during which a species rears its progeny to independence (See Life History). As a result of aging, older organisms are increasingly vulnerable to a wide variety of age-related diseases, ultimately culminating in their death. The tradeoff between aging and repair processes is extremely complex and observed to operate systematically within a hierarchy of at least seven different interacting levels: (1) molecules; (2) organelles (small membrane-bound cellular components with specialized functions); (3) cells; (4) tissues of various architectures; (5) organs; (6) organ systems; and ultimately (7) the entire organism. Aging occurs silently from within, in the same sense that termites, if unchecked, will ultimately destroy the structural integrity of a large wooden house.
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The process of becoming older, a process that is genetically determined and environmentally modulated.
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A time-temperature dependent change in the properties of certain materials occurring at room or slightly elevated temperatures following hot or cold working, or following quenching after thermal treatment.
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The length of time merchandise has been in stock. For the library this could be of benefit by gaining knowledge about the duration of certain goods.
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A change in properties that occurs at ambient or moderately elevated temperatures after hot working or a heat treating operation (quench aging in ferrous alloys), or after a cold working operation (strain aging). The change in properties is often, but not always, due to a phase change (precipitation), but does not involve a change in chemical composition. In a metal or alloy, a change in properties that generally occurs slowly at room temperature and more rapidly at higher temperatures.
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Effect on materials in service of exposure to an environment for an interval of time.
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Changes in physical and mechanical properties that occur when low carbon steel is stored for some time. Aging is also accelerated by exposure of steel to elevated temperatures.
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Deterioration of rubber properties by oxidation over a period of time.
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Aging refers to the storing of wine in bottles, in hopes of improving its taste and aroma. Red wines are aged in oak barrels to improve their complexity.
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