Topical Terminology > Al Dente
1 Definition
Al Dente
For Al Dente we have a term and definition in Food.
Al Dente (Food) 
A term, meaning "to the bite", used to describe the correct degree of doneness for pasta and vegetables. This is not exactly a procedure, but a sensory evaluation for deciding when the food is finished cooking. Pasta should retain a slight resistance when biting into it, but should not have a hard center.
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