For Angle Food Cake Pan we have a term and definition in Candy Making.

A round, high-sided pan with a hollow cylinder in the center that provides the traditional angel food cake shape. It is typically two-piece with a removable bottom for convenient cake removal. Standard size is 10" diameter and 4" deep, just right for a mix. Smaller pans (4" and 7" diameter) are also available. These pans are also great for chiffon cakes, quick breads and gelatin molds.
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