For Aquaculture we have terms and definitions in 8 topics. The topics are Aquaculture, Ecosystems, Environment, Fish, Fishing Industry, Food, Oceanography and Water Science.

Aquaculture (Aquaculture)

Fish and shellfish farming.

Aquaculture (Ecosystems)

Cultivation of the natural produce of saltwater or freshwater-e.g., fin fish and shellfish

Aquaculture (Environment)

The controlled rearing of fish or shellfish by people or corporations who own the harvestable product, often involving the capture of the eggs or young of a species from wild sources, followed by rearing more intensively than possible in nature.

Aquaculture (Fish)

The controlled cultivation and harvest of aquatic plants or animals (e.g., edible marine algae, clams, oysters, and salmon).

Aquaculture (Fishing Industry)

A science in which man-made facilities and scientific methods are used to rear marine animals and plants. Hatcheries are the most common aquaculture operations in Alaska.

Aquaculture (Food)

The cultivation or farm-raising of fish or shellfish.

Aquaculture (Oceanography)

The name given to the farming of aquatic (living in water) plants and animals.

Aquaculture (Water Science)

Farming of plants and animals that live in water, such as fish, shellfish, and algae.

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