For Armagnac we have terms and definitions in 2 topics. The topics are Food and Liquor.

Armagnac (Food)

Its origins being in the Gascogne region, the Armagnac is a genuine earth "Brandy" which has obtained its title of nobility along with a definite recognition from the customers worldwide. The Armagnac X.O only comes from the best "Eaux de vie" originated from vineyards such as: Folles, St Emilion, Colombar and Jurançon. Distilled following the traditional methods and slowly aged in oak vats for at least 10 years, the Armagnac X.O acquires all its identity: fruitfulness, body and aroma. It is only then, that you are going to enjoy its full potential.

Armagnac (Liquor)

Brandy from the Armagnac region of Gascony, France. Distilled at lower proofs than most Cognacs, this brandy is considered second only to Cognac.

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