For Aroma we have terms and definitions in 8 topics. The topics are Champagne, Cigar, Coffee, Dream, Science, Tea, Wine and Wine Tasting.

Aroma (Champagne)

Smell or fragrance from wine that has its origin in the grape -- as opposed to "bouquet," which has its origin in the processing or aging methods.

Aroma (Cigar)

The smell of a burning cigar.

Aroma (Coffee)

Strictly speaking, aroma can't be separated from acidity and flavor. Acidy coffees smell acidy, and richly flavored coffees smell richly flavored. Nevertheless, certain high, fleeting notes are reflected most clearly in the nose of a coffee, as some tasters say. There is frequently a subtle floral note to some coffee that is experienced most clearly in the aroma, particularly at the moment the crust is broken in the traditional tasting ritual. Of the three coffees I recommend for your tasting, you are most likely to detect this fresh floral note in the Yemen Mocha, but depending on the roast and freshness of the coffee you could experience it in any of the three samples. The best Colombian and Kona coffees are particularly noted for their floral aroma. The sensation of the gases released from brewed coffee, ranging from fruity to herby, as they are inhaled through the nose.

Aroma (Dream)

For a young woman to dream of a sweet aroma, denotes she will soon be the recipient of some pleasure or present.

Aroma (Science)

A distinctive, pleasant, or savory smell

Aroma (Tea)

The characteristic fragrance of brewed tea, imparted by its essential oils.

Aroma (Wine)

A wine’s aroma comes from the origin of the grape.

Aroma (Wine Tasting)

The smell of a wine, especially young wines.

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