Topical Terminology > B-3 (Niacin)
B-3 (Niacin)
For B-3 (Niacin) we have a term and definition in Nutrition.
B-3 (Niacin) (Nutrition) 
A vitamin Important in carbohydrate metabolism, formation of testosterone and other hormones, formation of red blood cells and maintaining the integrity of all cells. Helps body utilize protein, fats, and carbohydrates. Necessary for a healthy nervous system and digestive system. It also lowers elevated blood cholesterol levels when taken in large amounts of more than 1,000 milligrams a day.
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