For Beta-carotene we have terms and definitions in 6 topics. The topics are Enzymatic Therapy, Food, Food and Health, Nutrition, Supplements and Vitamins.

Beta-carotene (Enzymatic Therapy)

A non-toxic precursor to vitamin A; sometimes known as "provitamin A."

Beta-carotene (Food)

A type of carotenoid found in various fruits and vegetables which provide the health benefit of neutralizing free radicals that may cause damage to cells.

Beta-carotene (Food and Health)

A type of carotenoid found in various fruits and vegetables which provide the health benefit of neutralizing free radicals that may cause damage to cells.

Beta-carotene (Nutrition)

A phytonutrient carotenoid with antioxidant and provitamin A activity. In addition to providing the body with a safe source of Vitamin A, beta carotene works with other natural protectors to defend your cells from harmful free radical damage. This is an important micrinutrient in helping the body with metabolic functions, such as recovery from exercise.

Beta-carotene (Supplements)

A nutrient that is converted to Vitamin A by the body when needed. Contains antioxidant properties.

Beta-carotene (Vitamins)

This organic compound, chiefly found in all orange and yellow fruits and vegetables, is used by the body to make vitamin A. It is also a strong antioxidant in its own right. (See Antioxidants).

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