Topical Terminology > Blood Sausage
Blood Sausage
For Blood Sausage we have terms and definitions in 2 topics. The topics are Fish, Poultry and Meats and Food.
Blood Sausage (Fish, Poultry and Meats) 
Also known as "blood pudding" and "black pudding" in Ireland. This large link sausage is made of pig's blood, suet, bread crumbs, and oatmeal. It is generally sold precooked.
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Blood Sausage (Food)
Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It is traditionally sauteed and served with mashed potatoes.
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