Topical Terminology > Bloody Mary
2 Definitions
Bloody Mary
For Bloody Mary we have terms and definitions in 2 topics. The topics are Alcohol and Food.
Bloody Mary (Alcohol) 
Invented by Pete Petiot at Harry's Bar in Paris, 1921. This drink contains vodka, lemon juice, Tabasco, Worcestershire sauce, pepper and V 8, tomato juice, or cocktail juice.
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Bloody Mary (Food)
A popular cocktail made with tomato juice, vodka, Worcestershire sauce, Tabasco and other seasonings
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