For Bourbon we have terms and definitions in 3 topics. The topics are Alcohol, Food and Liquor.

Bourbon (Alcohol)

Named after Bourbon county, Kentucky. Straight bourbon is distilled from a mash of at least 51% corn; blended bourbon contains at least 51% straight bourbon; sour mash is made by adding some of the old mash to ferment each new batch.

Bourbon (Food)

Bourbon is an American whiskey made from at least 51 percent corn, plus other grains. Aged for at least 2 years in oak barrels, it has a smoky, slightly sweet flavor and a rich caramel color.

Bourbon (Liquor)

A whiskey whose mash of not less than 51% corn, rye, wheat, malted barley, or malted grain and stored in charred new oak containers.

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