For Breadfruit we have terms and definitions in 2 topics. The topics are Food and Fruits.

Breadfruit (Food)

Native to the Pacific, bread fruit is large (8-10 inches in diameter), has a bumpy green skin and a rather bland-tasting cream-colored center. It is picked and eaten before it ripens and becomes too sweet. Like squash, breadfruit can be baked, grilled, fried or boiled and served as a sweet or savory dish.

Breadfruit (Fruits)

This fruit is native to the Pacific. The fruit is up to ten inches in diameter and it has a bumpy green skin and a bland cream-colored center. Breadfruit can be baked, grilled, fried, or boiled, and served as a sweet or savory dish.

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