Topical Terminology > Bruise
Bruise
For Bruise we have terms and definitions in 3 topics. The topics are Food, Medical and Tires.
Bruise (Food) 
In cooking, to partially crush an ingredient in order to release its flavor. Bruising a garlic clove with the flat side of a knife crushes with out cutting it.
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Bruise (Medical)
See Contusion
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Bruise (Tires)
An injury to a tire, weakening, breaking, or separating cords in the carcass without cutting or tearing of surface rubber.
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