For Brut we have terms and definitions in 6 topics. The topics are Alcohol, Champagne, Food, Italian Wines, Wine and Wine Tasting.

Brut (Alcohol)

This is a term that refers to the driest champagnes. Brut champagnes are even drier than formulations labeled "extra dry."

Brut (Champagne)

French term referring to the driest (least sweet) Champagne. You should pronounce Brut to rhyme with foot. Brut is always drier (less sweet) than "extra dry." See Extra Dry. Wouldn't you think that anybody smart enough to figure out how to use density as a substitute for sugar analysis would avoid stubbing his toe by using the term "Extra Dry" to mean very sweet? Well, I warned you these are French terms.

Brut (Food)

A term applied to the driest champagne. Brut champagnes are drier than those labeled extra dry.

Brut (Italian Wines)

Dry (used for sparkling wines such as Franciacorta DOCG)

Brut (Wine)

Brut is a type of Champagne that’s very dry – drier than extra dry.

Brut (Wine Tasting)

Term for dry Champagne or sparkling wine.

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