For Buttery we have terms and definitions in 4 topics. The topics are Castle Terminology, Cathedrals and Castles, Coffee and Wine Tasting.

Buttery (Castle Terminology)

room where wine was dispensed from barrels. Bottlery. Usually located between the hall and the kitchen. A store room for provisions.

Buttery (Cathedrals and Castles)

A store where provisions such as food and drink are kept.

Buttery (Coffee)

A relatively high level of oily material suspended in the coffee beverage. The result of substantial amounts of fat present in the beans. Most often a characteristic of high coffee-to-water ratio brews.

Buttery (Wine Tasting)

Descriptor for rich flavor and smoothness of texture, somewhat akin to the oiliness and flavor of butter. More often refers to oak-aged white wines than reds; many Chardonnays and white Burgundies are said to have buttery aromas and flavors.

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