Topical Terminology > Calvados
3 Definitions
Calvados
For Calvados we have terms and definitions in 3 topics. The topics are Culinary, Food and Liquor.
Calvados (Culinary) 
An apple brandy
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Calvados (Food)
Calvados is a dry French brandy distilled from apples. It bears the fruit's distinctive aroma and taste. Dry applejack may be substituted.
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Calvados (Liquor)
A fruit brandy distilled from fermented apple cider.
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