Topical Terminology > Caramelize
Caramelize
For Caramelize we have terms and definitions in 2 topics. The topics are Candy Making and Food.
Caramelize (Candy Making) 
In a large saucepan over medium heat, melt granulated sugar, stirring constantly, until sugar caramelizes into a golden-brown syrup. Superfine sugar caramelized in less time.
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Caramelize (Food)
To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing, roasting or grilling, giving them a sweet flavor and golden glaze.
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