For Carp we have terms and definitions in 4 topics. The topics are Aquaculture, Fish, Poultry and Meats, Food and Poetry.

Carp (Aquaculture)

An herbivorous freshwater fish (Cyprinus carpio) originally from Asia that is frequently bred in ponds and lakes. The carp was also introduced into Europe, where it is extensively reared in artificial ponds.

Carp (Fish, Poultry and Meats)

This freshwater fish ranges from 2 to 7 pounds and has a lean white flesh. It is the primary ingredient for the Jewish dish called "gefilte fish."

Carp (Food)

The principal ingredient in the Jewish dish gefilte fish, carp is a freshwater fish native to Asia but found throughout the world. It ranges in size from 2-7 pounds and favors muddy waters, which often give a mossy flavor to the lean, white fish.

Carp (Poetry)

speak, complain

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