For Celiac Disease (Also Called Celiac Sprue Or Gluten Sensitive Enteropathy.) we have terms and definitions in 2 topics. The topics are Allergy and Asthma and Health.

A sensitivity to gluten, a wheat protein. Individuals with this disease must avoid gluten-containing grains, which include all forms of wheat, oats, barley, and rye.
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A sensitivity to gluten, a wheat protein. Individuals with this disease must avoid gluten-containing grains, which include all forms of wheat, oats, barley, and rye.
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