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1 Definition

Central kitchen

For Central kitchen we have a term and definition in Food Industry.



Central Kitchen (Food Industry)

A central kitchen is where the food is prepared, cooked, portioned then either chilled or frozen in a Cook-chill or Cook-freeze operation. A central kitchen normally also has a chilled storage area for Cook-chill or Cook-freeze food.
See Cook-chill, Cook-freeze and feeder kitchen.




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