For Chablis we have terms and definitions in 3 topics. The topics are Alcohol, Food and Wine.

Chablis (Alcohol)

An elegant dry wine grown in the Chablis district of northern Burgundy (France). Chablis is clear and pale in color. It is made from the Chardonnay grape and is extremely dry and has a "flinty" taste similar to champagne.

Chablis (Food)

Though the United States, Australia and South Africa all make wine labeled Chablis, only France creates a true Chablis, made entirely from Chardonnay grapes. Considered one of the world's great white wines, French Chablis has a crisp, dry flavor with a decided flinty quality.

Chablis (Wine)

Chablis is a wine region in France, named after the village nearby.

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