For Champagne we have terms and definitions in 5 topics. The topics are Alcohol, Champagne, Drugs, Food and Wine.

Champagne (Alcohol)

A popular bubbling wine from the Champagne region of France. Bubbling wine is called "spumante" in Italy, "Seki" in Germany, and "vin mousseux" in other regions of France. Americans unashamedly call their bubbling wines "champagne."

Champagne (Champagne)

The sparkling wine produced in the Champagne region of France. By treaty, other European countries may not use the name "Champagne" for their sparkling wines (similar to the situation with "Chablis"). However, in the United States, the name is not proscribed and some producers still use it. The practice is changing, especially among American producers of higher priced sparkling wines and, today, most are simply called "sparkling wine."

Champagne (Drugs)

Combination of cocaine and marijuana

Champagne (Food)

Champagne is the name for the naturally carbonated dry white wine originally made in the Champagne region of France and now made in other wine-making regions.

Champagne (Wine)

Champagne is a sparkling wine named after the region in France where it’s produced.

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