For Charmat Process we have a term and definition in Champagne.

A process for producing sparkling wine or champagne cheaply and in large quantities by conducting the secondary fermentation in large tanks rather than individual bottles. Eugene Charmat, a Frenchman, developed the process in 1910. It is widely used all over the world for making every day, lower priced sparkling wines. Also referred to as the Charmat "Bulk process."
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