Topical Terminology > Clarification (Milk)
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Clarification (milk)
For Clarification (milk) we have a term and definition in Food Industry.
Clarification (Milk) (Food Industry) 
Clarification is the removal of sediment and bacteria from raw milk by centrifuging it. The milk is span at a fast speed, causing the sediment and bacteria, which is heavier than the milk to move furthest away from the centre of the centrifuge, where it can be collected in collecting bowls.
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