For Cognac we have terms and definitions in 2 topics. The topics are Food and Liquor.

Cognac (Food)

Cognac heralding from a town in western France with the same name, is one of the world's finest brandies. Aged for at least 3 years in special oak barrels, Cognac's quality is strictly rated and labeled directly on the bottles. Very fine Cognacs claim to be comprised of grapes only from a specific, very small area of Cognac called Grande Champagne. Cognac is drunk alone or sometimes used as a final ingredient in elegant French game and meat dishes.

Cognac (Liquor)

The world's best-known and most highly regarded brandy. Distilled from grapes, true Cognac originates only in the Cognac region of west-central France.

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