For Conching we have terms and definitions in 2 topics. The topics are Chocolate and Food.

Conching (Chocolate)

Raw unprocessed chocolate is not yet ready to eat, because it is too gritty. To make it smooth, liquid and rich, it is rolled and kneaded until it achieves the desired state. Special machines designed to perform this action contain rollers that are shaped like conches, giving the process its name.

Conching (Food)

A manufacturing technique used to give chocolate a smooth texture.

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