For Controls we have terms and definitions in 9 topics. The topics are Bridge, Business Process, Cooktop, Dishwasher, Dryer, Natural Gas, Oven, Range and Washer.

Holdings that will take the first or second trick if a suit is led. A first-round control is an ace (or a void, for trump contracts); a second-round control is a king or singleton.
See more Bridge Terms ...

The exercise of authority and monitoring of an activity to ensure a required outcome.
See more Business Process Terms ...

The knobs, buttons or electronic touchpads that regulate cooking functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.
See more Cooktop Terms ...

The knobs, buttons or electronic touchpads that regulate dishwashing functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.
See more Dishwasher Terms ...

The knobs, buttons or electronic touchpads that regulate drying functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.
See more Dryer Terms ...

Internal procedures to monitor the components of cost of service based on updated actual costs.
See more Natural Gas Terms ...

The knobs, buttons or electronic touchpads that regulate cooking functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.
See more Oven Terms ...

The knobs, buttons or electronic touchpads that regulate cooking functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.
See more Range Terms ...

The knobs, buttons or electronic touchpads that regulate washing functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.
See more Washer Terms ...
Browse words that start with: