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Topical Terminology > Controls



9 Definitions

Controls

For Controls we have terms and definitions in 9 topics. The topics are Bridge, Business Process, Cooktop, Dishwasher, Dryer, Natural Gas, Oven, Range and Washer.



Controls (Bridge)

Holdings that will take the first or second trick if a suit is led. A first-round control is an ace (or a void, for trump contracts); a second-round control is a king or singleton.


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Controls (Business Process)

The exercise of authority and monitoring of an activity to ensure a required outcome.


Controls (Cooktop)

The knobs, buttons or electronic touchpads that regulate cooking functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.


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Controls (Dishwasher)

The knobs, buttons or electronic touchpads that regulate dishwashing functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.


Controls (Dryer)

The knobs, buttons or electronic touchpads that regulate drying functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.


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Controls (Natural Gas)

Internal procedures to monitor the components of cost of service based on updated actual costs.


Controls (Oven)

The knobs, buttons or electronic touchpads that regulate cooking functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.


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Controls (Range)

The knobs, buttons or electronic touchpads that regulate cooking functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.


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Controls (Washer)

The knobs, buttons or electronic touchpads that regulate washing functions. The most common types of controls are: rotary, which offer control by turning a dial; pushbutton, which are controls that invert at the press of a finger; electronic, which are low-profile press pads; or a combination of the three options.


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