For Crisp we have terms and definitions in 6 topics. The topics are Champagne, Food, Health Research, William Shakespeare, Wine and Wine Tasting.

Crisp (Champagne)

Tasting term to describe good acidity and pleasant taste without excessive sweetness. This is an especially desirable trait in a sparkling wine.

Crisp (Food)

To refresh vegetables such as celery and carrots by soaking them in ice water until they once again become crisp. Other foods, such as crackers that have lost their snap, may be heated in a moderate oven until their crispness returns.

Crisp (Health Research)

See Computer Retrieval of Information on Scientific Projects.

Crisp (William Shakespeare)

Curled, winding.

Crisp (Wine)

How do you like your wine – crisp? If so, then you like wine with good acidity and pleasant taste, but not too sweet.

Crisp (Wine Tasting)

Fresh, brisk character, usually with high acidity.

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