For Dosage we have terms and definitions in 3 topics. The topics are Champagne, Food and Sanitation.

Dosage (Champagne)

The few ounces of wine, sometimes sweetened, which is added to each bottle of champagne after disgorging to make up for the liquid volume lost by disgorging.

Dosage (Food)

A mixture of sugar and spirits (often brandy) that is added to champagne and other sparkling wine immediately prior to final bottling. The percentage of sugar in the syrup determines the degree of sweetness in the final wine.

Dosage (Sanitation)

A specified quantity of a material applied to a specified quantity of a second material; for example, mg/L alum applied as a coagulant in water purification, or mg/L of chlorine used in disinfection.

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