For Extra Dry we have terms and definitions in 2 topics. The topics are Champagne and Wine Tasting.

Extra Dry (Champagne)

In Champagne, France this term usually means "extra sweet." You knew that already if you've checked the Brut entry. Only in Sherry can you rely on the term to mean that the wine is really dry. This is one of the confusions that surround wine for no good reason other than to keep you on your toes. See Demi-sec.

Extra Dry (Wine Tasting)

A term used on Champagne labels to indicate not-quite-dry; not as dry as Brut.

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