For Fiber we have terms and definitions in 20 topics. The topics are Cancer, Carpet, Diabetes, Diet, Dieting, Fiber Optics, Fine Art, Fitness, Food, Food and Health, Health, Interior Design, Medical, Metal, Nutrition, Paper, Rope, Science, Weight Loss and Wellness.

Fiber (Cancer)

The parts of fruits and vegetables that cannot be digested. Also called bulk or roughage. Fiber may be effective in preventing cancer.

Fiber (Carpet)

A generic term for various natural or man-made types of matter which form basic elements of textile fabrics. A generic a term for various natural or man-made types of matter which form basic elements of textile fabrics. A generic term for any natural or synthetic strand or filament that is strong enough to be used in thread or yarn in the manufacture of a textile product. Important properties to be used in thread or yarn in the manufacture of a textile product. Important properties of fibers include elasticity, fineness, uniformity, durability, soil resistance, and luster. A unit of matter, either natural or manufactured, that forms the basic element of fabrics and other textile structures. A fiber is characterized by having a length at least 100 times its diameter or width. The term refers to units that can be spun into a yarn or made into a fabric by various methods including weaving, knitting, braiding, felting, and twisting. The essential requirements for fibers to be spun into yarn include a length of at least five (5) millimeters, flexibility, cohesiveness, and sufficient strength.

Fiber (Diabetes)

A substance found in foods that come from plants. Fiber helps in the digestive process and is thought to lower cholesterol and help control blood glucose (sugar). The two types of fiber in food are soluble and insoluble. Soluble fiber, found in beans, fruits, and oat products, dissolves in water and is thought to help lower blood fats and blood glucose (sugar). Insoluble fiber, found in whole-grain products and vegetables, passes directly through the digestive system, helping to rid the body of waste products.

Fiber (Diet)

This is a generic term referring to plant structure such as cellulose. These forms of complex carbohydrates cannot be digested by humans, but as roughage, fiber nevertheless aids bodily health.

Fiber (Dieting)

This is a generic term referring to plant structure such as cellulose. These forms of complex carbohydrates cannot be digested by humans, but as roughage, fiber nevertheless aids bodily health.

Fiber (Fiber Optics)

A thin filament of glass or plastic consisting of a core (inner region) and a cladding (outer region) and a protective coating.

Fiber (Fine Art)

Thin, threadlike linear material that can be woven or spun into fabric.

Fiber (Fitness)

The part of plant foods that the body cannot digest. It helps to move food waste out of the body more quickly. Fiber is found in fruits, vegetables, dry beans and peas, nuts and seeds, and breads and cereals. Fiber is not found in animal foods (meat, milk, eggs).

Fiber (Food)

Etary fiber generally refers to parts of fruits, vegetables, grains, nuts and legumes that can't be digested by humans. ats and dairy products do not contain fiber. udies indicate that high-fiber diets can reduce the risks of heart disease and certain types of cancer. ere are two basic types of fiber - insoluble and soluble. luble fiber in cereals, oatmeal, beans and other foods has been found to lower blood cholesterol. soluble fiber in cauliflower, cabbage and other vegetables and fruits helps move foods through the stomach and intestine, thereby decreasing the risk of cancers of the colon and rectum.

Fiber (Food and Health)

Dietary fiber generally refers to parts of fruits, vegetables, grains, nuts and legumes that can't be digested by humans. Meats and dairy products do not contain fiber. Studies indicate that high-fiber diets can reduce the risks of heart disease and certain types of cancer. There are two basic types of fiber - insoluble and soluble. Soluble fiber in cereals, oatmeal, beans and other foods has been found to lower blood cholesterol. Insoluble fiber in cauliflower, cabbage and other vegetables and fruits helps move foods through the stomach and intestine, thereby decreasing the risk of cancers of the colon and rectum.

Fiber (Health)

Substance in foods that comes from plants, which helps with digestion by keeping stool soft so that it moves smoothly through the colon.

Fiber (Interior Design)

Slender thread

Fiber (Medical)

A constituent of plants that cannot be digested, which helps maintain healthy functioning of the bowels

Fiber (Metal)

(1) The characteristic of wrought metal that indicates directional properties. It is revealed by etching a longitudinal section or manifested by the fibrous appearance of a fracture. It is caused chiefly by extension of the constituents of the metal, both metallic and nonmetallic, in the direction of working. (2) The pattern of preferred orientation of metal crystal after a given deformation process.

Fiber (Nutrition)

The more insoluble the fiber is (fiber that does not dissolve in water), the better it is for you. Insoluble fiber reduces the risk of colon cancer and high blood pressure. Fruit fiber seems to be more beneficial then vegetable or cereal fibers, probably because fruits are loaded with Pectin, an insoluble fiber. As a rule, the higher the insolubility, the fewer the calories. Corn bran is the best, followed by wheat bran, and then oat bran. It is best to eat fiber after you work out to avoid intestinal discomfort.

Fiber (Paper)

The small strands of wood, cotton or other cellulose product that is used to make the paper. In the premium paper market all of the fiber is lignin free. Fiber before it is made into the finished product us referred to as pulp.

Fiber (Rope)

A natural or synthetic filament capable of being spun into yarn.

Fiber (Science)

A type of complex carbohydrate that plays a critical role in moving foods through the digestive tract

Fiber (Weight Loss)

A general term denoting the structural part of plants such as cellulose. Fiber is not digested by human digestive enzymes, although some are digested by the gastrointestinal tract bacterial

Fiber (Wellness)

The indigestible portion of plant matter and an important component of a healthy diet. It is capable of binding to toxins and escorting them out of the body.

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