For Freezer Burn we have terms and definitions in 2 topics. The topics are Beef and Food.

Discoloration and dehydration due to loss of moisture and oxidation (resulting from exposure to air) in freezer-stored meats.
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Frozen food that has been either improperly wrapped or frozen can suffer from freezer burn-a loss of moisture that affects both texture and flavor. Freezer burn is indicated by a dry surface, which may also have white or gray spots on it.
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