For Gin we have terms and definitions in 5 topics. The topics are Alcohol, Biblical, Drugs, Food and Tabla.

Gin (Alcohol)

An unaged liquor using of distillates from barley, corn, or rye, and juniper berries. London dry gin is colorless. Hollands gin is a Dutch gin that tastes very different from other gins because of its large proportion of barley malt.

Gin (Biblical)

Snare or trap.

Gin (Drugs)

Cocaine

Gin (Food)

A non-aged liquor made by distilling grains such as barley, corn, oats or rye with Juniper Berries. This prickly evergreen bush grows in the wild in mountain gullies and woods, as well as in cultivated areas. Styles of gin distilling vary in their concentrations of juniper and other aromatics. London dry gin is any colorless gin, the majority of which is made in England and America. Holland’s gin, also known as genever or jenever gin, is a Dutch product that tastes very different from other gins because it's made with a large proportion of barley malt, The first Dutch gin was used as medicine. The name gin is derived from the French name for juniper, genievre.

Gin (Tabla)

A bol for the left hand.

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