For Green Tea we have terms and definitions in 6 topics. The topics are Beauty, Drugs, Health and Beauty, Naturopathic, Nutrition and Supplements.

Green Tea (Beauty)

Japanese Green Tea contains two active groups of chemicals known as xanthines (ingredients that suppress inflammation and irritation and reduce cellulite) and polyphenols or catechins (contain powerful antioxidant properties that are 20 times stronger the Vitamin E).

Green Tea (Drugs)

PCP Green triangles -- Methylenedioxymethamphetamine (MDMA)

Green Tea (Health and Beauty)

Japanese Green Tea contains two active groups of chemicals known as xanthines (ingredients that suppress inflammation and irritation and reduce cellulite) and polyphenols or catechins (contain powerful antioxidant properties that are 20 times stronger the Vitamin E).

Green Tea (Naturopathic)

Camellia sinensis
Contains one to five percent Caffeine and has been used to treat such conditions as Migraines, Infections, Atherosclerosis, Dental Plaque and reduce the risk of Cancer and Heart Disease.

Green Tea (Nutrition)

Perhaps more notable, recent research has shown that green tea reduces the risk of developing stomach cancer by 50% and esophageal cancer by 6-%. No one knows for sure, but scientists think that polyphenols in green tea protect health by combating free radicals.

Green Tea (Supplements)

An herb (Camellia sinensis). Green tea originates in China, Japan and other parts of Asia. The leaf of the plant is used in creating the extract which is potent and bioflavonoid-rich. This herb is used primarily for its free-radical scavenging capabilities. The key ingredient EGCG, which stands for Epigallocatechin Gallate, protects against digestive and respiratory infections. Historical uses of the tea are reducing high blood pressure, inhibiting pathogenic bacteria that cause food poisoning and blocking the actions of carcinogens, ultraviolet light and metastasis.

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