For Grenadine we have terms and definitions in 4 topics. The topics are Alcohol, Cooking Ingredients, Food and Liquor.

Grenadine (Alcohol)

A brilliant scarlet non-alcoholic syrup made from the juice of pomegranates. Used to color and flavor drinks and desserts. Called grenadine because was originally available only from the island of Grenada in the Caribbean.

Grenadine (Cooking Ingredients)

A brilliant scarlet non-alcoholic syrup made from the juice of pomegranates. Used to color and flavor drinks and desserts. Called "grena dine" because was originally available only from the island of Grenada in the Caribbean.

Grenadine (Food)

A sweet, deep red, pomegranate-flavored syrup used to color and flavor drinks and desserts.

Grenadine (Liquor)

A thick, red syrup used in cocktails, traditionally made from pomegranate juice.

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