For Hearts Of Palm we have terms and definitions in 2 topics. The topics are Food and Vegetable.

The edible inner portion of the stem of the cabbage palm tree, which grows in many tropical climates. Their texture is firm and smooth and the flavor is reminiscent of an artichoke. Hearts of palm can be used in salads and in main dishes, or deep-fried.
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The edible inside portion of the stem of the cabbage palm tree. They are slender, ivory-colored, and have a delicate flavor reminiscent of artichoke.
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