For Herbaceous we have terms and definitions in 10 topics. The topics are Agriculture, Beauty, Fish, Food, Gardening, Health and Beauty, Lawn Care, Nature, Tree and Wine Tasting.

Herbaceous (Agriculture)

A nonwoody plant.

Herbaceous (Beauty)

Perennials with soft stems that die down after the growing season

Herbaceous (Fish)

Vegetation or parts of plants with little or no woody tissue.

Herbaceous (Food)

A term used in decribing the aroma of herbs in the following wines: Sauvignon Blanc, Cabarnet Sauvignons, and Merlots. If the odor is too pronounced, the wine is considered vegetal (not a good thing).

Herbaceous (Gardening)

A plant with a non-woody stem. The upper parts will die back at the end of the growing season. It generally refers to perennials. Gertrude Jekyll invented the term.

Herbaceous (Health and Beauty)

Perennials with soft stems that die down after the growing season

Herbaceous (Lawn Care)

A nonwoody plant in which the top-growth dies to the ground at the end of each growing season.

Herbaceous (Nature)

Non-woody vegetation, i.e. grass or forbs.

Herbaceous (Tree)

Non-woody plant, having the characteristics of an herb.

Herbaceous (Wine Tasting)

Aromas reminiscent of fresh grass or hay; grassy, as in certain Sauvignon Blancs; also the green pepper character of some Cabernets.

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