For Hoisin Sauce we have terms and definitions in 4 topics. The topics are Food, Food, Chinese, Sauces and Vegetarian.

Hoisin Sauce (Food)

Also known as Peking sauce. A reddish-brown sweet and spicy Chinese sauce reminiscent of barbecue sauce. It is made from soybeans and peppers and can be found in the Asian section of most grocery stores.

Hoisin Sauce (Food, Chinese)

A thick sweet and pungent condiment of soybeans, peppers, garlic, vinegar and chilis

Hoisin Sauce (Sauces)

A thick, reddish-brown sauce widely used in Chinese cooking. This sauce, composed of soybeans, garlic, chili peppers and spices, has a sweet and spicy flavor. Also know as "Peking Sauce."

Hoisin Sauce (Vegetarian)

Thick, brown sauce made from soybeans, garlic, spices and chili peppers used to flavor Chinese dishes. Available in cans and jars or bottles. After opening, canned hoisin should be transferred to a glass container for storage in the refrigerator.

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