For Hygiene we have terms and definitions in 2 topics. The topics are Food Industry and Medical.

Hygiene (Food Industry)

Hygiene is derived from the Greek goddess for health (Hygeia). The purpose of food hygiene is to ensure that the food we eat is healthy and free from contamination. Food hygiene is about protecting food from microbes, pests, physical and chemical contamination. The most important factors are temperature, time, cleanliness and keeping the food covered.
See contamination, microbes, pests and temperature.

Hygiene (Medical)

The practice, maintenance, and study of health; commonly refers to cleanliness

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