Topical Terminology > Jalapeño
Jalapeño
For Jalapeño we have terms and definitions in 3 topics. The topics are Food, Mexican, Mexican Food and Vegetable.
Jalapeño (Food, Mexican) 
The most widely used fresh green (ripens to red) chile in the US. Also, referred to as the Texas sweet pickle. Averages 2" in length. The "hot" comes from the seed and the membrane. It is the most used pepper in Tex Mex cooking with Serrano pepper coming in 2nd. A great source of vitamin C. When ripened and smoked, it becomes a chipotle chile.
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Jalapeño (Mexican Food)
The most widely used fresh green (ripens to red) chile in the US. Also, referred to as the Texas sweet pickle. Averages 2" in length. The "hot" comes from the seed and the membrane. It is the most used pepper in Tex Mex cooking with Serrano pepper coming in 2nd. A great source of vitamin C. When ripened and smoked, it becomes a chipotle chile.
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Jalapeño (Vegetable)
A smooth dark green chili pepper named after Jalapa, the capital of Veracruz, Mexico. These peppers range in flavor from hot to very hot. The flavor is much milder if the seeds and veins are removed prior to use. Often found in salsas.
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