Topical Terminology > Japanese Gelatin
1 Definition
Japanese Gelatin
For Japanese Gelatin we have a term and definition in Cooking Ingredients.
Japanese Gelatin (Cooking Ingredients) 
A tasteless dried seaweed that is used as a thickening agent. Sold in blocks, powder, or stands. Agar can be used in place of gelatin, but less is required. Also called "agar" and "kanten."
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