Topical Terminology > Japanese Horseradish
2 Definitions
Japanese Horseradish
For Japanese Horseradish we have terms and definitions in 2 topics. The topics are Cooking Ingredients and Food.
Japanese Horseradish (Cooking Ingredients) 
A horseradish that is dried, powdered, and made into a pale green paste with an extremely potent flavor. Often mixed with soy sauce and served with sushi, sashimi, and other Japanese specialties. Also called "wasabi."
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Japanese Horseradish (Food)
Is called wasabi.
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