Topical Terminology > Japanese White Radish

1 Definition

Japanese White Radish

For Japanese White Radish we have a term and definition in Vegetable.

This radish has a sweet flavor and a crisp, juicy white flesh. Used raw, in salads, in stir-fries, and as a garnish. Also called "Daikon."

Browse words that start with:

Looking for more topical resources?

This work is licensed under Creative Commons.

Design by NOWdesign