For Kale we have terms and definitions in 3 topics. The topics are Cooking Ingredients, Food and Vegetable.

Kale (Cooking Ingredients)

A member of the cabbage family. Prepare by removing tough stems. If cooking, boil about 1 minute in salted water.

Kale (Food)

Kale, a member of the cabbage family, has ruffled dark green leaves and tastes like its cabbage relatives. It is eaten fresh or cooked, or used as a decorative garnish. Wash the leaves in cold water, dry, then wrap in paper towels and store in a plastic bag in the refrigerator for up to 7 days.

Kale (Vegetable)

A non-heading member of the cabbage family. Cultivated for over 2,000 years, this vegetable can be prepared and eaten in much the same way as spinach.

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