Topical Terminology > Kanten
2 Definitions
Kanten
For Kanten we have terms and definitions in 2 topics. The topics are Cooking Ingredients and Japanese Food.
Kanten (Cooking Ingredients) 
A tasteless dried seaweed that is used as a thickening agent. Sold in blocks, powder, or stands. Agar can be used in place of gelatin, but less is required. Also called "agar" and "Japanese Gelatin."
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Kanten (Japanese Food)
Gelatin dessert made out of seaweed
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