Topical Terminology > Kirsch
Kirsch
For Kirsch we have terms and definitions in 2 topics. The topics are Candy Making and Food.
Kirsch (Candy Making) 
A clear alcoholic beverage distilled from cherries.
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Kirsch (Food)
From the German kirsch (cherry) and wasser (water), this clear and dry Brandy is distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to Fondue and Cherries Jubilee. Do not confuse kirsch with crème de kirsch, a sweet cherry liqueur.
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