For Kiwi Fruit we have terms and definitions in 2 topics. The topics are Food and Fruits.

Kiwi Fruit (Food)

It looks like a large brown egg with a covering of fine downy hair. But this rather unusual exterior hides a beautiful brilliant green flesh, spattered with tiny edible black seeds. The kiwi's flavor is elusive. Some say it's reminiscent of pineapple . . . others say strawberry ... but all agree that it has a sweet-tart flavor unlike any other fruit. Ripe kiwis can be stored in the refrigerator up to 3 weeks. They can be halved and scooped out like a melon or peeled, sliced and used in salads, desserts or as a garnish. New Zealand's popular Pavlova dessert is a favorite local way to feature this fruit's beauty and flavor. Kiwis are a good source of vitamin C.

Kiwi Fruit (Fruits)

A fruit containing a brilliant green flesh with tiny, edible black seeds. It has a unique tart-sweet taste. Also known as the "Chinese gooseberry."

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