For Legumes we have terms and definitions in 5 topics. The topics are Allergy, Food, Forestry, Science and Vegetarian.

Legumes (Allergy)

(luh-goom) peas or dried beans. Peanuts are legumes, and many kids are allergic to them.

Legumes (Food)

Is French for vegetables.

Legumes (Forestry)

Plants that produce organic nitrogen from nitrogen gas in the air. These plants, which typically form seeds in pods, include soybeans, peas, alfalfa, lespedeza, and locust.

Legumes (Science)

Peas, beans, and related plants that can fix nitrogen in their roots with the help of microorganisms

Legumes (Vegetarian)

A large group of plants that produce seed pods that split along both sides when ripe. Legumes commonly used for human consumption include beans, lentils, peanuts, peas and soybeans.

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