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18 Definitions

Liver

For Liver we have terms and definitions in 18 topics. The topics are Cancer, Canine, Cholesterol, Dairy Production, Dream, Fish, Poultry and Meats, Food, Health, Hepatitis B, Hepatitis C, Hormone Replacement Therapy, Huntingtons Disease, Liver, Biliary and Pancreatic Di, Medical, Organ Donors, Organ Transplant, Science and William Shakespeare.



Liver (Cancer)

A large organ located in the upper abdomen. The liver cleanses the blood and aids in digestion by secreting bile.


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Liver (Canine)

Used to describe many breeds, this deep, reddish brown color includes various shades of chocolate brown, from light to very dark. Color definitions may vary by breed. Always check the breed standard for the definitive color description.


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Liver (Cholesterol)

An organ in the upper abdomen that aids in digestion and removes waste products and worn-out cells from the blood. The liver is the largest solid organ in the body. The liver weighs about three and a half pounds (1.6 kilograms). It measures about 8 inches (20 cm) horizontally (across) and 6.5 inches (17 cm) vertically (down) and is 4.5 inches (12 cm) thick.
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Liver (Dairy Production)

A large gland that has multiple functions, one of which is to secrete bile and digestive enzymes that are mixed with the digesta entering the duodenum.


Liver (Dream)

To dream of a disordered liver, denotes a querulous person will be your mate, and fault-finding will occupy her time, and disquiet will fill your hours.
To dream of eating liver, indicates that some deceitful person has installed himself in the affection of your sweetheart.


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Liver (Fish, Poultry and Meats)

This nutritious organ meat filters toxins from the blood. Select the youngest liver you can find. Poultry generally offers the mildest flavored and most tender livers; pork has the strongest and toughest liver of those commonly available.


Liver (Food)

The largest and one of the most important organs, liver has immense nutritional value ... providing, that is, that it comes from a fairly young animal. Because liver acts as a clearinghouse for substances that enter the body, it tends to store and absorb unwanted chemicals, medicines and hormones that an animal might be fed. Naturally, the older the animal the greater the accumulation of these unwanted substances, which, according to some, offset liver's nutritional value. For this very reason, many people choose the more expensive calves liver over beef liver. There are several ways to distinguish between the two. The color of beef liver is reddish-brown, compared to the paler pinkish-brown of calf's liver. Liver from a mature animal also has a stronger odor and flavor than that from a youngster. Additionally, it will be less tender. Besides beef and calves, the most common animal livers used in cookery are lamb, pork, poultry and goose, the latter used mainly to produce Pate De Foie Gras. The strongest-flavored and least tender of the livers is pork, while poultry livers are the most mild and tender of the lot. All livers are usually available fresh-beef and chicken livers may also be purchased frozen (though the quality of frozen liver is considerably lower than that of fresh). While chicken livers are sold whole, most of those from other animals are marketed sliced. Look for liver that has a bright color and moist (not slick) surface. It should have a fresh, clean smell. Refrigerate loosely wrapped for no more than a day. Liver can be prepared in a variety of ways though quick sautéing is the most popular. It toughens quickly with overcooking. Liver is rich in iron, protein and vitamin A.


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Liver (Health)

Largest organ in the body, which carries out many important functions, such as making bile, changing food into energy, and cleaning alcohol and poisons from the blood.


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Liver (Hepatitis B)

The largest glandular organ in the body. The liver has many functions that include, but are not limited to the production of protein and cholesterol, the production of bile and clotting factors, the storage of sugar in the form of glycogen, and the breakdown of carbohydrates, fats, and proteins. The liver also breaks down and excretes many medications.


Liver (Hepatitis C)

A large, dark-red organ in the human body located in the mid-abdomen region. It is one of the most important organs in the human body, and is intimately involved in almost every part of the body's processes.


Liver (Hormone Replacement Therapy)

An organ in the upper abdomen that aids in digestion and removes waste products and worn-out cells from the blood. The liver is the largest solid organ in the body. The liver weighs about three and a half pounds (1.6 kilograms). It measures about 8 inches (20 cm) horizontally (across) and 6.5 inches (17 cm) vertically (down) and is 4.5 inches (12 cm) thick.


Liver (Huntingtons Disease)

An organ responsible for many critical functions in the body; highly important in protein and sugar metabolism.


Liver (Liver, Biliary and Pancreatic Di)

Largest organ in the body, which carries out many important functions, such as making bile, changing food into energy, and cleaning alcohol and poisons from the blood.


Liver (Medical)

The largest organ in the body, producing many essential chemicals and regulating the levels of most vital substances in the blood


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Liver (Organ Donors)

A large reddish-brown organ that secretes bile and is active in the formation of certain blood proteins and in the metabolism of carbohydrates, fats, and proteins. The liver can be donated and transplanted.


Liver (Organ Transplant)

A large organ whose many functions include aiding in digestion, removing toxins from the body, and regulating the chemicals in the blood.


Liver (Science)

A complex organ in the body; one of its roles is to secrete bile for the digestion of fats in the small intestine


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Liver (William Shakespeare)

The Elizabethans considered the liver to be the seat of the emotions. (The Merchant of Venice)




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